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| LEADER |
00803cam a2200253 7i4500 |
| 001 |
0000036158 |
| 005 |
20191022090000.0 |
| 007 |
##ta |
| 008 |
190918s2012 my |
| 020 |
# |
# |
|a 9789833862184
|
| 040 |
# |
# |
|a MATR
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| 090 |
0 |
0 |
|a B 641.300959522
|b REG (LRM)
|
| 100 |
1 |
# |
|a Heidi, Munan
|e author
|
| 245 |
1 |
0 |
|a FOOD HERITAGE OF SARAWAK :
|b A CULTURAL PERSPECTIVE
|c HEIDI MUNAN.
|
| 264 |
# |
4 |
|a ♭.
|
| 264 |
# |
1 |
|a Kuala Lumpur:
|b Department of national Heritage,
|c 2012.
|
| 300 |
# |
# |
|a 233 pages:
|b illustrations;
|c 25 cm.
|
| 336 |
# |
# |
|a text
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
|
| 338 |
# |
# |
|a volume
|2 rdacarrier
|
| 504 |
# |
# |
|a Includes bibliographical references and index
|
| 650 |
# |
0 |
|a Food --
|z Sarawak
|
| 650 |
# |
0 |
|a Heritage --
|z Sarawak
|
| 999 |
|
|
|a 0000039669
|b Book
|c Malaysia
|e Business Information Centre
|
