Glossary of biotechnology for food and agriculture : a revised and augmented edition of the glossary of biotechnology and genetic engineering.

Bibliographic Details
Other Authors: Zaid,
Format: Book
Published: Rome: Food and Agriculture Organization of the United Nation, 2001.
Subjects:

Business Information Centre

Holdings details from Business Information Centre
Call Number: REF 660 60321 GLO
Accession Item Category Format Status Notes
B000016088 Reference Book AVAILABLE