Search Results - Food and average consumption and health services.

1

Papua New Guinea : Poverty and Access to Public Services

by World Bank
Published 2013

Subjects: “...AVERAGE CONSUMPTION...”
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2

Belarus - Poverty Assessment: Can Poverty Reduction and Access to Services Be Sustained?

by World Bank
Published 2013

Subjects: “...HEALTH SERVICES...”
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3

Health Insurance Impacts on Health and Nonmedical Consumption in a Developing Country

by Wagstaff, Adam, Pradhan, Menno
Published 2012

Subjects: “...HEALTH SERVICES...”
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4

India - Improving Household Food and Nutrition Security : Achievements and the Challenges Ahead, Volume 1. Main Report

by World Bank
Published 2013

Subjects: “...AVERAGE CONSUMPTION...”
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5

Philippines : Filipino Report Card on Pro-Poor Services

by World Bank
Published 2013

Subjects: “...HEALTH SERVICES...”
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6

Kosovo : Poverty Assessment, Volume 2

by World Bank
Published 2013

Subjects: “...AVERAGE CONSUMPTION...”
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7

Argentina : Poor People in a Rich Country, Volume 2. Background Papers

by World Bank
Published 2013

Subjects: “...FOOD CONSUMPTION...”
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8

Nutrition Security in Haiti : Pre- and Post Earthquake Conditions and the Way Forward

by Bassett, Lucy
Published 2012

Subjects: “...BASIC HEALTH SERVICES...”
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9

Philippines : Fostering More Inclusive Growth

by World Bank
Published 2017

Subjects: “...ACCESS TO HEALTH SERVICES...”
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10

The Reduction of Child Mortality in the Middle East and North Africa : A Success Story

by Iqbal, Farrukh, Kiendrebeogo, Youssouf
Published 2014

Subjects: “...FOOD CONSUMPTION...”
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11

Republic of Uzbekistan : Living Standards Assessment Update

by World Bank
Published 2012

Subjects: “...FOOD CONSUMPTION...”
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12

Romania : Poverty Assessment, Volume 2. Background Papers

by World Bank
Published 2013

Subjects: “...AVERAGE CONSUMPTION...”
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13

Repbulic of Chad Poverty Notes : Dynamics of Poverty and Inequality following the Rise of the Oil Sector

by World Bank
Published 2014

Subjects: “...BASIC HEALTH SERVICES...”
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14

Arab Republic of Egypt : Poverty Assessment Update, Volume 1. Main Report

by World Bank
Published 2012

Subjects: “...FOOD CONSUMPTION...”
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15

Papua Public Expenditure Analysis : Overview Report, Regional Finance and Service Delivery in Indonesia's Most Remote Region

by World Bank
Published 2012

Subjects: “...FOOD CONSUMPTION...”
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16

Investing in People to Fight Poverty in Haiti : Reflections for Evidence-based Policy Making

by World Bank, Observatoire National de la Pauvreté et de l’Exclusion Sociale
Published 2015

Subjects: “...ACCESS TO HEALTH SERVICES...”
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17

Tanzania Poverty, Growth, and Public Transfers : Options for a National Productive Safety Net Program

by World Bank
Published 2014

Subjects: “...FOOD CONSUMPTION...”
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18

Are Health Shocks Different? Evidence from a Multi-Shock Survey in Laos

by Wagstaff, Adam, Lindelow, Magnus
Published 2012

Subjects: “...FOOD CONSUMPTION...”
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19

Turkey : Poverty and Coping After Crises, Volume 1. Main Report

by World Bank
Published 2013

Subjects: “...FOOD CONSUMPTION...”
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20

Bangladesh - Poverty Assessment : Assessing a Decade of Progress in Reducing Poverty, 2000-2010

by World Bank
Published 2014

Subjects: “...HEALTH SERVICES...”
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