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by Hentschel, Jesko
Published 2013
Subjects:
“...DEVELOPING COUNTRIES...”Published 2013
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by Cirera, Xavier.
Published 2022
Format:
Published 2022
Table of Contents: “...: An Example from the Food-Processing Sector in Senegal -- Box 2.1 The Large Gap in Technology Sophistication...”
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by von Braun, Joachim.
Published 2013
Format:
Published 2013
Table of Contents: “...Intro -- Foreword on "Marginality and Development" -- Acknowledgements -- Contents -- Contributors...”
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by Campos, Hugo.
Published 2019
Format:
Published 2019
Table of Contents: “... by Region -- 1.4 The Potato Remains a Food Security Crop in the Developing World's "Nutrition Transition...”
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by Buck, Bela H.
Published 2017
Format:
Published 2017
Table of Contents: “... Introduction: New Approaches to Sustainable Offshore Food Production and the Development of Offshore Platforms...”
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by Partelow, Stefan.
Published 2023
Format:
Published 2023
Table of Contents: “... to the Development of U.S. Scientific Programs: 1947-1954 -- 4.1 Expanding the Foundation Stories about Fisheries...”
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“...,
microalgae), or those grown on arable lands without
affecting food supply (for example...”
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by Corbin, J. Hope.
Published 2021
Format:
Published 2021
Table of Contents: “....2.1 Strengthen Community Action -- 1.2.2 Develop Personal Skills -- 1.2.3 Create Supportive Environments -- 1...”
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by Smaal, Aad C.
Published 2019
Format:
Published 2019
Table of Contents: “... Trends -- 2.3 China -- 2.3.1 Aquaculture Production in China -- 2.3.2 Trends and Developments -- 2...”
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