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1

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Integrating Communities into REDD+ in Indonesia

by Jurgens, Emile, Kornexl, Werner, Oliver, Chloe, Gumartini, Tini, Brown, Tim
Published 2013

Subjects: “...ECOSYSTEM SERVICES...”
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2

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Sustainable Use of Land and Water Resoruces in Regional Master Socio-economic Development Planning for the Mekong Delta under the Context of Vietnam Integration into Global Economics

by Dong, Hoang Sy, Phuong, Nguyen Van, Vinh, Nguyen Quanh, Vinh, Trinh Quang
Published 2013

Subjects: “...FOOD SECURITY...”
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3

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The Future of Water in African Cities : Why Waste Water? Integrating Urban Planning and Water Management in Sub-Saharan Africa, Background Report

by Bloch, Robin
Published 2013

Subjects: “...BASIC SERVICES...”
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4

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Contract Farming

by Minot, Nicholas, Ronchi, Loraine
Published 2016

Subjects: “...AGRICULTURAL SERVICES...”
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5

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Rising Global Interest in Farmland : Can it Yield Sustainable and Equitable Benefits?

by Deininger, Klaus, Byerlee, Derek, Lindsay, Jonathan, Norton, Andrew, Selod, Harris, Stickler, Mercedes
Published 2012

Subjects: “...FOOD SECURITY...”
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6

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Andean Countries : A Strategy for Forestry, Volume 3. Ecuador

by FAO, World Bank
Published 2014

Subjects: “...ENVIRONMENTAL SERVICES...”
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7

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Cameroon - Agricultural Value Chain : Competitiveness Study

by World Bank
Published 2012

Subjects: “...AGRICULTURAL EXTENSION SERVICES...”
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8

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Developments and Needs for Sustainable Agro-Logistics in Developing Countries

by van der Vorst, Jack G.A.J., Snels, Joost
Published 2014

Subjects: “...CUSTOMER SERVICE...”
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9

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High Food Prices, Latin American and the Caribbean Responses to a New Normal

by World Bank
Published 2014

Subjects: “...FOOD SECURITY...”
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10

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Addressing China's Water Scarcity : Recommendations for Selected Water Resource Management Issues

by Xie, Jian
Published 2012

Subjects: “...FOOD SECURITY...”
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11

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Uganda Water Assistance Strategy

by World Bank
Published 2017

Subjects: “...FOOD SECURITY...”
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12

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Agriculture for Nutrition in Latin America and the Caribbean : From Quantity to Quality

by World Bank, Inter-American Institute for Agriculture Cooperation
Published 2014

Subjects: “...EXTENSION SERVICES...”
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13

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Responding to Higher and More Volatile World Food Prices

by World Bank
Published 2013

Subjects: “...GLOBAL FOOD SECURITY...”
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14

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Impacts of Climate Change on Brazilian Agriculture

by Assad, Eduardo, Pinto, Hilton S., Nassar, Andre, Harfuch, Leila, Freitas, Saulo, Farinelli, Barbara, Lundell, Mark, Fernandes, Erick C.M.
Published 2014

Subjects: “...GLOBAL CLIMATE...”
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15

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Rethinking the Form and Function of Cities in Post-Soviet Countries

by Coulibaly, Souleymane
Published 2013

Subjects: “...ECONOMIC INTEGRATION...”
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16

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Connecting Food Staples and Input Markets in West Africa : A Regional Trade Agenda for ECOWAS Countries

by Maur, Jean-Christophe, Shepherd, Ben
Published 2015

Subjects: “...GLOBAL FOOD SECURITY...”
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17

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Handbook for Improving the Living Conditions of Roma

by World Bank, European Commission
Published 2014

Subjects: “...BASIC SERVICES...”
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18

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Kenya : Agricultural Sector Risk Assessment

by D’Alessandro, Stephen P., Caballero, Jorge, Lichte, John, Simpkin, Simon
Published 2015

Subjects: “...VETERINARY SERVICES...”
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19

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Growth and Productivity in Agriculture and Agribusiness : Evaluative Lessons from World Bank Group Experience

by Independent Evaluation Group
Published 2012

Subjects: “...ADVISORY SERVICE...”
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20

Assessing and Managing Environmental and Social Risks in an Agro-Commodity Supply Chain : Good Practice Handbook

by International Finance Corporation
Published 2014

Subjects: “...FINANCIAL SERVICES...”
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