Format:
Table of Contents: “... Guests' Attitudes Towards Service Robots in Hotels -- Abstract -- 1 Introduction -- 2 Review...”
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Format:
Table of Contents: “... Problem -- 1.4 Building the Rationale for Integrated Nutrition Care -- 1.5 Managing the Wicked Nutrition...”
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Format:
Table of Contents: “... Implications -- 6 Conclusions, Limitations, and Future Work -- References -- Towards a Framework to Guide...”
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Format:
Table of Contents: “... -- Towards a Trustworthy Service Marketplace for the Future Internet -- Introduction -- State of the Art...”
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Format:
Table of Contents: “... Service -- 7 Contents of the Book -- 8 Conclusion -- References -- 2: Children's Right to Protection...”
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Format:
Table of Contents: “... Gefahrenlagen -- Betriebliches Kontinuitätsmanagement in kleinen und mittleren Unternehmen - Smart Services...”
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Format:
Table of Contents: “....4.3 Spatial and Natural Factors -- 2.5 Operationalising Current Trends and Drivers of Change Towards...”
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Format:
Table of Contents: “..." -- 2.3.1 Changing the Business Model -- 2.3.2 Focusing on People and Learning -- 2.3.3 Digital Service...”
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Format:
Table of Contents: “....2 Integration of Digital Information -- 14.3 A Shade Guide Development Based on Open-Source Technology -- 14.4 3...”
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