Food Quality, Calories, and Household Income

by Skoufias, Emmanuel, Di Maro, Vincenzo, González-Cossío, Teresa, Rodríguez Ramirez, Sonia
Published 2013

Review of Regulatory Monitoring System for Fortified Foods in Nepal

by World Bank
Published 2013

Rajasthan, India : An Assessment of the Mid-Day Meal Scheme in Chittorgarh District

by Cheriyan, George, Sharma, K.C., Murty, J.V.R., Agarwal, Sanjay, Shah, Parmesh
Published 2016

Intellectual Property Rights for Plant Breeding and Rural Development : Challenges for Agricultural Policymakers

by Tripp, Rob, Louwaars, Niels, Eaton, Derek
Published 2012

Intellectual Property Rights in the Breeding Industry : Farmers’ Interests

by Louwaars, Niels, Tripp, Rob, Eaton, Derek
Published 2012

Comparative Analysis of Certain Requirements of Food Legislation in the European Union and the Customs Union of Russia, Belarus, and Kazakhstan

by International Finance Corporation
Published 2015

Food Safety Toolkit : Introduction and Quick Start Guide

by World Bank Group
Published 2016

Assessing the Investment Climate for Rural Enterprises

by Larson, Gunnar, Lamb, John, VanDer Meer, Cornelis
Published 2012

Cambodia Rice Sector Review : A More Detailed Road Map for Cambodian Rice Exports

by World Bank
Published 2015

Agriculture for Nutrition in Latin America and the Caribbean : From Quantity to Quality

by World Bank, Inter-American Institute for Agriculture Cooperation
Published 2014

From Agriculture to Nutrition : Pathways, Synergies and Outcomes

by Hawkes, Corinna, Ruel, Marie T.
Published 2012

Lebanon Agriculture Sector Note : Aligning Public Expenditures with Comparative Advantage

by World Bank
Published 2013

Food Quality Issues : Understanding HACCP and Other Quality Management Techniques

by Giovannucci, Daniele, Satin, Morton
Published 2014

Shorter, Cheaper, Quicker, Better : Linking Measures of Household Food Security to Nutritional Outcomes in Bangladesh, Nepal, Pakistan, Uganda, and Tanzania

by Tiwari, Sailesh, Skoufias, Emmanuel, Sherpa, Maya
Published 2013

Reducing Disease Risk in Aquaculture

by World Bank
Published 2014

The Way Forward for Indian Ocean Island Tourism Economies : Is There a Role for Regional Integration?

by World Bank
Published 2014

Reducing Disease Risk in Aquaculture

by World Bank Group
Published 2014

Future of Food : Shaping the Global Food System to Deliver Improved Nutrition and Health

by Townsend, Robert F., Jaffee, Steven, Hoberg, Yurie Tanimichi, Htenas, Aira
Published 2016

Cambodia Rice Sector Review : Turning Cambodian Rice into White Gold

by World Bank Group
Published 2015