Staff View: Nutrition

Nutrition

Reducing malnutrition is a cornerstone of poverty reduction. General malnutrition and specific micronutrient deficiencies contribute to infant, child, and maternal morbidity; decreased learning capacity; lower productivity and higher mortality. Bec...

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Bibliographic Details
Main Author:	World Bank
Language:	English
Published:	Washington, DC 2012
Subjects:	MALNUTRITION MALNUTRITION IN CHILDREN WOMEN NUTRITION MICRONUTRIENT DEFICIENCIES MATERNAL NUTRITION SALT IODIZATION ACCESS TO WATER GIRLS' EDUCATION VITAMIN A DEFICIENCY PREVENTION COMMUNITY PARTICIPATION ADOLESCENT ADOLESCENT GIRLS ADOLESCENTS AGED ANEMIA ANEMIA CONTROL BEHAVIOR CHANGE BLINDNESS BREAST FEEDING CHILD DEATHS CHILD FEEDING CHILD NUTRITION CHILDHOOD DEVELOPMENT CHILDHOOD MALNUTRITION CLINICS COMMUNITY DEVELOPMENT COMPLEMENTARY FEEDING COMPLEMENTARY FOODS DELIVERY OF NUTRITION SERVICES DIARRHEA DIET DIETARY INTAKE DIETS DISABILITY ADJUSTED LIFE YEARS DRUG TREATMENT ENROLLMENT ENROLLMENT RATES ENROLLMENT RATIO FOLIC ACID FOLIC ACID SUPPLEMENTATION FOOD POLICY FOOD SECURITY FOOD STAMPS FOOD SUPPLEMENTATION GIRLS GROWTH MONITORING HEALTH FACILITIES HEALTH INTERVENTIONS HYGIENE HYGIENE EDUCATION INFANT FEEDING INFANTS IODINE IODINE DEFICIENCY IODINE DEFICIENCY DISORDERS IRON IRON DEFICIENCY IRON SUPPLEMENTS LBW LEARNING LOW BIRTH WEIGHT MALARIA MALNOURISHED CHILDREN MALNUTRITION RATES MANAGERS MATERNAL DEATHS MATERNAL MORBIDITY MCH MEASLES MENTAL RETARDATION MORBIDITY MORTALITY MORTALITY RATES MOTHERS NUTRIENTS NUTRITION NUTRITION EDUCATION NUTRITION INDICATORS NUTRITION INTERVENTIONS NUTRITION POLICY NUTRITIONAL STATUS PEM PREGNANCY PREGNANT WOMEN PRODUCTIVITY PROTEIN PUBLIC HEALTH REPRODUCTIVE AGE RESPIRATORY INFECTIONS RISK OF IODINE DEFICIENCY RURAL AREAS SAFETY SANITATION SKILLS TRAINING STUNTED CHILDREN SUGAR SUPPLEMENTARY FEEDING TRADITIONAL HEALERS VITAMIN A VITAMIN A DEFICIENCY VITAMIN A SUPPLEMENTATION VITAMIN A SUPPLEMENTS WEIGHT GAIN WORKERS XEROPHTHALMIA YOUNG CHILD YOUTH YOUTH GROUPS
Online Access:	http://documents.worldbank.org/curated/en/2001/03/1631677/nutrition http://hdl.handle.net/10986/9821

Nutrition

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