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Food Safety and Agricultural Health Standards : Challenges and Opportunities for Developing Country Exports

This report summarizes a program of research coordinated by the World Bank and carried out from October 2002 to May 2004. The objectives of the program have been to: 1) Highlight the major dynamics in the evolution of important sanitary and phytosanitary standards (SPS) in selected industrialized co...

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Bibliographic Details
Main Author: World Bank
Language:English
en_US
Published: Washington, DC 2012
Subjects:
ACCESS TO INFORMATION
ADVERSE EFFECTS
ADVOCACY
AGRICULTURAL PRODUCTION
CALCULUS
CLIMATIC CONDITIONS
COLLECTIVE ACTION
COMPARATIVE ADVANTAGE
COMPLIANCE COSTS
CONTAMINANTS
COPING STRATEGIES
COST-BENEFIT ANALYSES
CRISES
DISCOVERIES
DISCRIMINATION
DISEASE CONTROL
ECONOMIC ANALYSIS
EMPLOYMENT
FARMS
FISH
FOOD PRODUCTS
FOOD SAFETY
FRUITS
HEALTH CONTROL
HEALTH HAZARDS
HEALTH PROBLEMS
HEALTH RISK
HEALTH RISKS
HEALTH STANDARDS
INCOME
INTERNATIONAL ORGANIZATIONS
LABOR STANDARDS
LIVESTOCK PRODUCTS
MARKET FACTORS
MARKETING
MIGRATION
PESTICIDES
PESTS
POLICY ANALYSIS
PRIVATE SECTOR
PRODUCERS
PRODUCTION COSTS
PRODUCTION TECHNOLOGY
PRODUCTIVITY
PUBLIC GOODS
PUBLIC HEALTH
PUBLIC SECTOR
QUALITY CONTROL
QUALITY STANDARDS
RISK MANAGEMENT
RURAL DEVELOPMENT
SAFETY
SAFETY MEASURES
SAFETY STANDARDS
TOBACCO
TRANSACTION COSTS
WORLD HEALTH ORGANIZATION
Online Access:http://documents.worldbank.org/curated/en/2005/01/5560837/food-safety-agricultural-health-standards-challenges-opportunities-developing-country-exports
http://hdl.handle.net/10986/8491

Internet

http://documents.worldbank.org/curated/en/2005/01/5560837/food-safety-agricultural-health-standards-challenges-opportunities-developing-country-exports
http://hdl.handle.net/10986/8491

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