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What Drives the Transition to Modern Energy Cooking Services? : A Systematic Review of the Evidence

Some 4 billion people still cook with traditional polluting fuels and technologies. The adverse development impacts from households continued use of polluting stove-and-fuel combinations are significant. Transitioning this population to modern cook...

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Bibliographic Details
Main Author: Energy Sector Management Assistance Program
Language:English
Published: World Bank, Washington, DC 2021
Subjects:
COOKING TECHNOLOGY
COOKING FUEL
ENERGY SECTOR REFORM
ENERGY TECHNOLOGY
BARRIER TO ADOPTION
TECHNOLOGY ADOPTION
SOCIOCULTURAL BARRIERS
GENDER
Online Access:http://documents.worldbank.org/curated/en/518251613714281312/What-Drives-the-Transition-to-Modern-Energy-Cooking-Services-A-Systematic-Review-of-the-Evidence
http://hdl.handle.net/10986/35199

Internet

http://documents.worldbank.org/curated/en/518251613714281312/What-Drives-the-Transition-to-Modern-Energy-Cooking-Services-A-Systematic-Review-of-the-Evidence
http://hdl.handle.net/10986/35199

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