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Food Systems in Africa : Rethinking the Role of Markets

Food for cities in Africa is changing under the triple effect of growth demography, urbanization and transformations in agricultural production and trade. These changes create risks: African cities increasingly face the challenges of undernutrition and malnutrition. But they also generate new opport...

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Bibliographic Details
Main Authors: Balineau, Gaelle, Bauer, Arthur, Kessler, Martin, Madariaga, Nicole
Published: Washington, DC: World Bank and Agence francaise de developpement 2020
Subjects:
AGRICULTURAL PRODUCTIVITY
AGRICULTURAL TRADE
FOOD SECURITY
NUTRITION
URBANIZATION
DEMOGRAPHICS
AGRO-FOOD PROCESSING
EMPLOYMENT
Online Access:https://documents.worldbank.org/en/publication/documents-reports/documentdetail/411891611821377295/food-systems-in-africa-rethinking-the-role-of-markets
http://hdl.handle.net/10986/34919

Internet

https://documents.worldbank.org/en/publication/documents-reports/documentdetail/411891611821377295/food-systems-in-africa-rethinking-the-role-of-markets
http://hdl.handle.net/10986/34919

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