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COVID-19 and Food Security : Gendered Dimensions

Across the developing world, the COVID-19 (Coronavirus) pandemic threatens to cause massive disruptions in food supply chains. The World Food Programme estimates that by the end of 2020, twu hundred and sixty five million will face acute food insec...

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Bibliographic Details
Main Authors: Montalvao, Joao, Van de Velde, Patricia
Language:English
Published: World Bank, Washington, DC 2020
Subjects:
AFRICA GENDER POLICY
GENDER INNOVATION LAB
WOMEN AND AGRICULTURE
FOOD SECURITY
PANDEMIC RESPONSE
CORONAVIRUS
COVID-19
Online Access:http://documents.worldbank.org/curated/en/811951590567646637/COVID-19-and-Food-Security-Gendered-Dimensions
http://hdl.handle.net/10986/33813

Internet

http://documents.worldbank.org/curated/en/811951590567646637/COVID-19-and-Food-Security-Gendered-Dimensions
http://hdl.handle.net/10986/33813

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