The Cassava Value Chain in Mozambique

Cassava is the principal starch in Mozambique, at 30 percent of calories. It can be stored unharvested up to 30 months, but fresh cassava lasts only 3 days once harvested. Most processing in Mozambique is artisanal, to eliminate cyanogenic glycosid...

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Bibliographic Details
Main Authors: Costa, Carlos, Delgado, Christopher
Language:English
Published: World Bank, Washington, DC 2019
Subjects:
Online Access:http://documents.worldbank.org/curated/en/340481559135255608/The-Cassava-Value-Chain-in-Mozambique
http://hdl.handle.net/10986/31754