Kyrgyz Republic : Developing Agri-Food Value Chains
The prevalence of small farmers and small-scale agri-food processors creates unique challenges for agri-food value-chain development in Kyrgyzstan. That is, the Kyrgyz farm structure itself, with its dominance of small farmers, is one of the main c...
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| Language: | English |
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World Bank, Washington, DC
2018
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| Online Access: | http://documents.worldbank.org/curated/en/119091538146091808/Kyrgyz-Republic-Developing-Agri-Food-Value-Chains http://hdl.handle.net/10986/30567 |