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Kyrgyz Republic : Developing Agri-Food Value Chains

The prevalence of small farmers and small-scale agri-food processors creates unique challenges for agri-food value-chain development in Kyrgyzstan. That is, the Kyrgyz farm structure itself, with its dominance of small farmers, is one of the main c...

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Bibliographic Details
Main Author: World Bank
Language:English
Published: World Bank, Washington, DC 2018
Subjects:
VALUE CHAIN
FOOD PROCESSING
AGRIBUSINESS
AGRICULTURE
AGRICULTURAL EXTENSION
ACCESS TO MARKETS
LABOR PRODUCTIVITY
SMALL FARMER
AGRICULTURAL PRODUCTIVITY
EXPORT COMPETITIVENESS
SMALL AND MEDIUM-SIZED ENTERPRISES
Online Access:http://documents.worldbank.org/curated/en/119091538146091808/Kyrgyz-Republic-Developing-Agri-Food-Value-Chains
http://hdl.handle.net/10986/30567

Internet

http://documents.worldbank.org/curated/en/119091538146091808/Kyrgyz-Republic-Developing-Agri-Food-Value-Chains
http://hdl.handle.net/10986/30567

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