Holdings: Linking Farmers and Agro-processors to the Tourism Industry in the Eastern Caribbean

Linking Farmers and Agro-processors to the Tourism Industry in the Eastern Caribbean

The main objective of this Economic and Sector Work (ESW) is to identify opportunities for stronger linkages between domestic agricultural supply chains and the tourism sector in the OECS, and to outline priority interventions with potential to str...

Full description

Bibliographic Details
Main Authors:	Jansen, Hans, Stern, Adam, Weiss, Eli
Language:	English en_US
Published:	World Bank, Washington, DC 2016
Subjects:	SKILLS AGRICULTURAL RESEARCH FISH AGRICULTURAL GROWTH MINISTRIES OF AGRICULTURE EQUIPMENT PRODUCTION FRUIT JUICES HAZARDS PACKAGING BREAD FOOD CONSUMPTION REFRIGERATION AGRICULTURAL PRODUCTION FOOD PROCESSING INDUSTRY AGRICULTURAL DEVELOPMENT WINE INFORMATION FOOD QUALITY CASSAVA FOOD POLICY MANGOES JUICES MANGO DAIRY AGRICULTURAL EXTENSION IFPRI TOMATOES HUNGER FUNDS PLANT DISEASES WATER RESOURCES INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE SUPERMARKET AGRICULTURAL PRACTICES KNOWLEDGE NEW TECHNOLOGIES PLANTS CEREALS DISEASES FOOD POLICY RESEARCH LABELING ENERGY SOURCES AGRICULTURAL TECHNOLOGY SOFT DRINKS PRODUCTS NUTMEG LOGISTICS FOOD REQUIREMENTS CONTAINERS NGOS MARKETING FRUITS VEGETABLES HAZARD RESEARCH LIVESTOCK PERISHABILITY EXTENSION HISTORY FARMERS CHOCOLATE COCOA FOOD PRODUCTS NUT CROPS FOOD PRODUCTION ACCESS TO INFORMATION DAIRY PRODUCTS BEEF FOOD SECURITY SPICES EXTENSION SERVICES AQUACULTURE FOOD STOCKS BIOLOGY HYGIENE FRUIT AGRICULTURAL INNOVATION CANADA AGRICULTURAL MARKETING AGRICULTURE BEVERAGES INCOMES AGENCIES PRIVATE SECTOR COLD CHAIN EGGS FARMERS MARKETS SEAFOOD FOOD TROPICAL FRUITS PORK CONDIMENTS FOOD DEMAND MANAGEMENT FOOD IMPORTS FISHERIES FOOD LOSSES DEMAND FOR FOOD AGRICULTURAL PRODUCTS POTATOES LAND CHEESE EDUCATION SUPERMARKETS FARMS BANANAS FOOD SAFETY FOOD SUPPLY PROCESSED FOODS MEAT PACKING EXTRACTS FEED APPLES MEATS RESTAURANTS RICE FUNDING AGRICULTURAL FOOD PRICES FOOD PROCESSING JAMS TECHNOLOGIES RURAL DEVELOPMENT FLOUR FOODS SUGAR
Online Access:	http://documents.worldbank.org/curated/en/2015/12/25752655/linking-farmers-agro-processors-tourism-industry-eastern-caribbean http://hdl.handle.net/10986/23669

Internet

http://documents.worldbank.org/curated/en/2015/12/25752655/linking-farmers-agro-processors-tourism-industry-eastern-caribbean
http://hdl.handle.net/10986/23669

Linking Farmers and Agro-processors to the Tourism Industry in the Eastern Caribbean

Internet

Similar Items