Beyene, A. D., Bluffstone, R., Dissanayake, S., Gebreegziabher, Z., Martinsson, P., Mekonnen, A., & Toman, M. (2015). Can Improved Biomass Cookstoves Contribute to REDD+ in Low-Income Countries?: Evidence from a Controlled Cooking Test Trial with Randomized Behavioral Treatments. World Bank, Washington, DC.

Beyene, Abebe D., Randall Bluffstone, Sahan Dissanayake, Zenebe Gebreegziabher, Peter Martinsson, Alemu Mekonnen, and Michael Toman. Can Improved Biomass Cookstoves Contribute to REDD+ in Low-Income Countries?: Evidence From a Controlled Cooking Test Trial With Randomized Behavioral Treatments. World Bank, Washington, DC, 2015.

Beyene, Abebe D., et al. Can Improved Biomass Cookstoves Contribute to REDD+ in Low-Income Countries?: Evidence From a Controlled Cooking Test Trial With Randomized Behavioral Treatments. World Bank, Washington, DC, 2015.