Holdings: Reducing Disease Risk in Aquaculture

Reducing Disease Risk in Aquaculture

There are thousands of rickettsial, viral, bacterial, protozoan, and metazoan parasites that cause disease in farmed aquatic animals. While the basics of farm-level disease management are known, the interconnectedness among aquaculture installation...

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Bibliographic Details
Main Author:	World Bank
Language:	English en_US
Published:	World Bank, Washington, DC 2014
Subjects:	AGRICULTURAL RESEARCH ANIMAL DISEASES ANIMAL HEALTH ANIMAL POPULATIONS ANIMAL WELFARE AQUACULTURE AQUACULTURE COMPANIES AQUACULTURE DEVELOPMENT AQUACULTURE ENGINEERING AQUACULTURE FARMS AQUACULTURE INDUSTRY AQUACULTURE INSTALLATIONS AQUACULTURE LAW AQUACULTURE PRODUCERS AQUACULTURE PRODUCTION AQUACULTURE PROGRAM AQUACULTURE REGULATIONS AQUACULTURE SECTOR AQUACULTURE TECHNOLOGY AQUACULTURIST AQUATIC ANIMALS AQUATIC ORGANISMS AQUATIC RESOURCES ATLANTIC SALMON BACTERIA BALLAST WATER BIOTECHNOLOGY CAPTURE FISHERIES CARRYING CAPACITY CATFISH CAUSES OF MORTALITY CHINOOK SALMON COASTAL AREAS COASTAL WATERS COHO SALMON DRAINAGE ECOLOGY ECONOMIC IMPACT ECONOMICS ECOSYSTEM APPROACH ENVIRONMENTAL ASSESSMENT ENVIRONMENTAL IMPACT EPIDEMIOLOGY EQUIPMENT EXPORT MARKETS EXPORT VALUE EXTENSION FEED FISH DISEASES FISH EGGS FISH FARMING FISH FARMS FISH HEALTH FISH HEALTH MANAGEMENT FISH INSPECTION FISH NUTRITION FISHERIES FISHERIES DEVELOPMENT FISHERIES REGULATIONS FISHERIES SERVICE FISHING FISHING GEAR FOOD PRODUCTION FOOD QUALITY FOOD SAFETY FOOD SECURITY FRY GENETICS HAKE HATCHERIES HEALTH PLANNING HEALTH SERVICES INFECTIOUS DISEASES INFLUENZA INLAND FISHERIES INTERNATIONAL ORGANIZATIONS ISOLATION LABORATORIES LAWS LIVESTOCK MARINE FISHERY MARINE HARVEST MARINE RESOURCES MICROBIOLOGY MINISTRY OF AGRICULTURE MINISTRY OF FISHERIES MORTALITY NATIONAL FISHERIES OCEANOGRAPHY OCEANS PARASITES PELAGIC FISHERIES PERMITS PHYSIOLOGY POLLUTION PRIVATE SECTOR QUALITY CONTROL R&D RESEARCH PROJECTS RESPONSIBLE AQUACULTURE RURAL DEVELOPMENT SALMON FARMERS SALMON FARMING SALMON FARMS SALMON INDUSTRY SALMON PRODUCERS SALMON PRODUCTION SEA SEA LICE SEA LICE INFESTATION SEAFOOD SEAFOOD INDUSTRY SEAFOOD PROCESSING SEAFOOD PROCESSING PLANT SEAWATER SHELLFISH SHRIMP SHRIMP FARMING SHRIMPS SOCIAL ISSUES STEELHEAD TROUT STOCK ASSESSMENT TILAPIA TOURISM TROUT UNEMPLOYMENT UNIVERSITIES VETERINARY SERVICES WASTE WATER QUALITY WATER SUPPLY WORKERS WORLD FISH
Online Access:	http://documents.worldbank.org/curated/en/2014/06/19717171/reducing-disease-risk-aquaculture http://hdl.handle.net/10986/18936

Internet

http://documents.worldbank.org/curated/en/2014/06/19717171/reducing-disease-risk-aquaculture
http://hdl.handle.net/10986/18936

Reducing Disease Risk in Aquaculture

Internet

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