Description: Global Study on Reconstruction of Public Live Markets, Slaughterhouses, and Meat Processing Facilities, Volume 1. Main Report

Global Study on Reconstruction of Public Live Markets, Slaughterhouses, and Meat Processing Facilities, Volume 1. Main Report

This study used the data gathered during a previous World Bank project to assess the available options for the cost-effective reconstruction and rehabilitation of livestock market and slaughter facilities in the developing world. Using the rich arr...

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Bibliographic Details
Main Author:	Nippon Koei
Language:	English en_US
Published:	World Bank, Washington, DC 2014
Subjects:	ACCOUNTING ANIMAL ANIMAL FEEDS ANIMAL HEALTH ANIMAL MARKETING ANIMAL NUTRITION ANIMAL PROTEIN ANIMAL WASTE ANIMAL WELFARE ANIMALS AVIAN INFLUENZA BEEF BIRDS BONE MEAL BOVINE SPONGIFORM ENCEPHALOPATHY BSE CALVES CAPITAL INVESTMENT CATTLE CATTLE POPULATION CATTLE SECTOR CITIES COLLECTION PROCESSES COMMODITY PRICES COMPETITIVE TENDER DECISION MAKING DESCRIPTION DEVELOPED COUNTRIES DEVELOPING COUNTRIES DEVELOPING COUNTRY DEVELOPING COUNTRY CONTEXT DISEASE CONTROL DISEASE OUTBREAKS DISPLACED PERSONS DOMESTIC LIVESTOCK DUMPING ECONOMIC INSTRUMENTS ECONOMICS ENVIRONMENTAL ENVIRONMENTAL IMPACTS ENVIRONMENTAL ISSUES ENVIRONMENTAL MANAGEMENT ENVIRONMENTAL PROTECTION ENVIRONMENTS EQUIPMENT EXPENDITURE EXPENDITURES EXTERNALITIES FARMS FEED FEED MILLS FEEDING FEEDLOTS FINANCES FINANCIAL INFORMATION FINANCIAL MANAGEMENT FINISHED PRODUCTS FOOD INSPECTION FOOD SAFETY FOOD SECURITY FOREIGN INVESTMENT GOATS GROSS DOMESTIC PRODUCT HOTELS HYGIENE INFLATION INSTITUTIONAL CAPACITY INTERNATIONAL STANDARDS INTERVENTIONS INVESTING LEGAL FRAMEWORK LEGAL INSTRUMENTS LIVESTOCK LIVESTOCK DISEASE LIVESTOCK HOLDING LIVESTOCK HOLDING AREAS LIVESTOCK MARKET LIVESTOCK MARKETING LIVESTOCK MARKETS LIVESTOCK NUMBERS LIVESTOCK PRODUCTION LIVING CONDITIONS LOCAL GOVERNMENT LOCAL MARKET MARKET SANITATION MARKET SECTOR MARKET TRADERS MARKETPLACE MARKETPLACES MEAT MEAT CONSUMPTION MEAT PROCESSING MEAT PRODUCTION MEAT PRODUCTS MEAT SECTOR MEAT TRADERS METALS MUTTON NATIONAL LIVESTOCK NATIONAL LIVESTOCK PRODUCTION OFFAL PIG PIGS POLLUTION POLLUTION CONTROL POPULATION GROWTH PORK POULTRY POULTRY PRODUCTS PRIVATE FINANCE PUBLIC GOOD PUBLIC MARKETS PUBLIC SALE RECYCLING RED MEAT RED MEAT PRODUCTION REFRIGERATION REGISTRATION FEE REGULATORY FRAMEWORK REINVESTMENT RETAIL RETURN RURAL AREAS SALE SHEEP SHOPS SLAUGHTER FACILITIES SLAUGHTER FEE SLAUGHTERHOUSES SLAUGHTERING SPREAD STOCK OWNERS SUPERMARKETS SUPPLY CHAIN SURPLUS SWINE TAX TOTAL MEAT PRODUCTION TRADING TRAFFIC TRANSACTION TUBERCULOSIS URBAN AREAS VETERINARIANS VETERINARY VETERINARY INSPECTION VETERINARY SERVICES WASTE DISPOSAL WASTE MANAGEMENT WATER REQUIREMENTS WHITE MEAT WHOLESALER ZONING
Online Access:	http://documents.worldbank.org/curated/en/2009/11/19444332/global-study-reconstruction-public-live-markets-slaughterhouses-meat-processing-facilities http://hdl.handle.net/10986/18714

Description
Summary:	This study used the data gathered during a previous World Bank project to assess the available options for the cost-effective reconstruction and rehabilitation of livestock market and slaughter facilities in the developing world. Using the rich array of resource material which the previous study gathered in five of the Bank's lending regions, this report provides information on the characteristics of these facilities. It assesses available technologies, processes and materials for reconstruction and makes recommendations on the appropriateness and cost-effectiveness of these measures under a variety of conditions. Despite the very serious state of disrepair and poor operating standards, there is much than can feasibly be done to improve outcomes in the near term and bring about better welfare, safety, and hygiene conditions for all parties concerned.

Global Study on Reconstruction of Public Live Markets, Slaughterhouses, and Meat Processing Facilities, Volume 1. Main Report

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