Implications of Genetically Modified Food Technology Policies for Sub-Saharan Africa
The first generation of genetically modified (GM) crop varieties sought to increase farmer profitability through cost reductions or higher yields. The next generation of GM food research is focusing also on breeding for attributes of interest to co...
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Language: | English en_US |
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World Bank, Washington, D.C.
2013
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Online Access: | http://documents.worldbank.org/curated/en/2004/09/5215629/implications-genetically-modified-food-technology-policies-sub-saharan-africa http://hdl.handle.net/10986/14223 |