Anderson, K., & Jackson, L. A. (2013). Implications of Genetically Modified Food Technology Policies for Sub-Saharan Africa. World Bank, Washington, D.C.
Chicago Style CitationAnderson, Kym, and Lee Ann Jackson. Implications of Genetically Modified Food Technology Policies for Sub-Saharan Africa. World Bank, Washington, D.C, 2013.
MLA CitationAnderson, Kym, and Lee Ann Jackson. Implications of Genetically Modified Food Technology Policies for Sub-Saharan Africa. World Bank, Washington, D.C, 2013.
Warning: These citations may not always be 100% accurate.