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The Design and Implementation of a Menu of Evaluations

Policy makers and program managers are faced every day with major decisions resulting from insufficient funding, ongoing complaints about service delivery, unmet needs among different population groups, and limited results on the ground. There is a...

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Bibliographic Details
Main Author: Rubio, Gloria M.
Language:English
Published: World Bank, Washington, DC 2012
Subjects:
ACCOUNTABILITY
DATA ANALYSIS
DATA COLLECTION
ECONOMETRICS
EVALUATION GUIDELINES
EVALUATION RESULTS
FACILITY SURVEYS
FLEXIBILITY
HUMAN RESOURCES
IMPACT EVALUATION
IMPACT EVALUATIONS
INTERVENTION
INTERVIEWS
M&E SYSTEMS
M&E TOOLS
MONITORING DATA
NUTRITION
PARTICIPATORY APPROACH
PARTICIPATORY EVALUATION
PERFORMANCE INDICATORS
POVERTY ALLEVIATION
POVERTY REDUCTION
PROGRAM EVALUATION
PROGRAM IMPLEMENTATION
PROGRAM INTERVENTIONS
PROGRAMS
QUALITATIVE ANALYSIS
QUALITATIVE DATA
QUALITATIVE METHODS
QUANTITATIVE METHODS
RESEARCH INSTITUTIONS
SERVICE DELIVERY
SOCIAL PROGRAMS
TRANSPARENCY
WELL-BEING
Online Access:http://documents.worldbank.org/curated/en/2011/01/14972147/design-implementation-menu-evaluations
http://hdl.handle.net/10986/11068

Internet

http://documents.worldbank.org/curated/en/2011/01/14972147/design-implementation-menu-evaluations
http://hdl.handle.net/10986/11068

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