Prodöhl, I. (2023). Globalizing the Soybean: Fat, Feed, and Sometimes Food, C. 1900-1950. Milton: Taylor & Francis Group.
Chicago Style CitationProdöhl, Ines. Globalizing the Soybean: Fat, Feed, and Sometimes Food, C. 1900-1950. Milton: Taylor & Francis Group, 2023.
MLA CitationProdöhl, Ines. Globalizing the Soybean: Fat, Feed, and Sometimes Food, C. 1900-1950. Milton: Taylor & Francis Group, 2023.
Warning: These citations may not always be 100% accurate.