Microorganisms in the Deterioration and Preservation of Cultural Heritage. - Joseph, Edith (Cham : Springer International Publishing AG, 2021)
4.3.1 Extraction of Iron from Historical Manuscripts With Iron Gall Ink -- 4.3.2 Extraction of Iron Compounds from Composite Museum Objects -- 4.3.3 Extraction of Iron Oxides and Iron Sulfides From Waterlogged Wood -- 4.3.4 Other Studies with Siderophores -- 5 Conclusions -- References -- Chapter 15: Organic Green Corrosion Inhibitors Derived from Natural and/or Biological Sources for Conservation of Metals Cultu... -- 1 Introduction -- 2 Definition of Green Corrosion Inhibitors -- 2.1 The Different Types or Classes of Corrosion Inhibitors -- 2.2 How Do They Work? -- 3 Conservation Research into the Application of GOCIs -- 3.1 Plant Extracts -- 3.2 Plant Oils -- 3.3 Biological -- 4 Amino Acids: Cysteine as a Corrosion Inhibitor for Copper Alloy Artefacts -- 5 Where Do We Go from Here? -- References.
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Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2023. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Keywords: Electronic books