Etcheverria, O. (2020). The restaurant, a geographical approach: From invention to gourmet tourist destinations. London ; Hoboken, New Jersey: ISTE : Wiley.
Chicago Style CitationEtcheverria, Olivier. The Restaurant, a Geographical Approach: From Invention to Gourmet Tourist Destinations. London ; Hoboken, New Jersey: ISTE : Wiley, 2020.
MLA CitationEtcheverria, Olivier. The Restaurant, a Geographical Approach: From Invention to Gourmet Tourist Destinations. London ; Hoboken, New Jersey: ISTE : Wiley, 2020.
Warning: These citations may not always be 100% accurate.