Fat-Referenced MRI : Quantitative MRI for Tissue Characterization and Volume Measurement.
Main Author: | |
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Format: | eBook |
Language: | English |
Published: |
Linköping :
Linkopings Universitet,
2018.
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Edition: | 1st ed. |
Series: | Linköping Studies in Science and Technology. Dissertations Series
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Subjects: | |
Online Access: | Click to View |
Table of Contents:
- Intro
- POPULÄRVETENSKAPLIG SAMMANFATTNING
- ABSTRACT
- Acknowledgments
- List of Figures
- Contents
- List of Figures
- Included Publications
- Related Publications
- Abbreviations
- Introduction
- Tomographic Body-Composition Analysis
- Brown Adipose Tissue
- Water-Fat MRI
- Aims And Thesis Outline
- Thesis Aims
- Outline of the Thesis
- Phase-Sensitive Reconstruction
- Two-Point Phase-Sensitive Reconstruction
- Validation of Phase-Sensitive Reconstruction
- Multi-Echo Phase Sensitive Reconstruction
- Fat-Referenced Imaging
- A Tissue Model for Fat Quantification
- Quantitative MRI by Signal Referencing
- Fat-Referenced MRI
- 2-point Dixon and Fat-Referenced Imaging
- Validation of fat-referenced MRI
- On the Physical Interpretation of Fat-Referenced MRI
- Fat-Referenced Body-Composition Analysis
- Limitations of Pure Image-Contrast based Volumetry
- Fat-Referenced Volumetry
- Fat-Referenced MRI and Segmentation
- Validation of Fat-Referenced MRI-based Body-Composition Analysis
- Brown Adipose Tissue Analysis
- Evaluation in Rat
- Postmortem Imaging
- Atlas-Based Quantification of BAT
- Discussion
- Strengths and Limitations of Fat Referenced Imaging
- Fat-referenced Body-Composition Analysis
- Brown adipose tissue
- Future Work
- Concluding Remarks
- Bibliography
- Papers.