Sargant, E. (2014). Sustainable food consumption: A practice based approach. Wageningen, Netherlands: Wageningen Academic Publishers.
Chicago Style CitationSargant, Elizabeth. Sustainable Food Consumption: A Practice Based Approach. Wageningen, Netherlands: Wageningen Academic Publishers, 2014.
MLA CitationSargant, Elizabeth. Sustainable Food Consumption: A Practice Based Approach. Wageningen, Netherlands: Wageningen Academic Publishers, 2014.
Warning: These citations may not always be 100% accurate.