Cover Image

Proceedings of the 1st International Hospitality, Travel and Event Conference (IHTREC 2023).

Bibliographic Details
Main Author: Entas, Derinta.
Format: eBook
Language:English
Published: Dordrecht : Atlantis Press (Zeger Karssen), 2023.
Edition:1st ed.
Series:Advances in Economics, Business and Management Research Series
Subjects:
Electronic books.
Online Access:Click to View
Table of Contents:
  • Intro
  • Preface
  • Organization
  • Contents
  • Peer-Review Statements
  • 1 Review Procedure
  • 2 Quality Criteria
  • 3 Key Metrics
  • Managing Local Culture in Tourism Area Based on Perception of Penta Helix
  • 1 Introduction
  • 2 Objectives
  • 3 Theoretical Basis
  • 4 Methods
  • 5 Findings and Discussion
  • 5.1 Staging Management
  • 5.2 Cultural Festival Management
  • 5.3 Guidance, Development and Preservation of Cultural Arts
  • 5.4 Communication, Coordination, and Motivation of Cultural Actors
  • 5.5 Culture Regeneration
  • 5.6 Culture Promotion
  • 5.7 The Baturraden COMmunity's Sense of Belonging to the Local Culture
  • 6 Conclusions
  • References
  • Seoul Hallyu Trip by Traveloka: Special Interest Tourism Packages for MZ Generation
  • 1 Introduction
  • 2 Objectives
  • 3 Theoretical Review
  • 4 Methods
  • 5 Findings and Discussion
  • 5.1 Korean Pop (KPop): Popular Culture, Media, and Market Ideology
  • 5.2 Seoul Hallyu Trip by Traveloka: The Indonesian MZ Imagination that Coming to Be True
  • 6 Conclusion
  • References
  • Designing Leisure Experience in Tourism Village a Natural Tourist Typology-Based Action Research
  • 1 Introduction
  • 2 Literature Review
  • 3 Methods
  • 4 Findings and Discussion
  • 4.1 Natural Tourists Typology
  • 4.2 Leisure Experience Design
  • 5 Conclusion
  • References
  • Instagram Determine Air Passenger Behavior in Choosing Tourist Destinations
  • 1 Introduction
  • 2 Methods
  • 3 Findings and Discussion
  • 3.1 Respondent Characteristics
  • 3.2 Instagram
  • 3.3 Air Passenger Behavior in Choosing Tourist Destinations
  • 3.4 Instagram Determine Air Passenger Behavior in Choosing Tourist Destination
  • 4 Conclusion
  • References
  • Factors Affecting Consumer Intention to Cancellation of Airline Tickets
  • 1 Introduction
  • 2 Objectives
  • 3 Theoretical Review
  • 3.1 Theory of Planned Behavior.
  • 3.2 Consumer Intention to Cancel Airline Tickets
  • 3.3 Factors Affecting Consumer Intention to Cancel Airline Tickets
  • 3.4 Hypothesis Development
  • 4 Methods
  • 5 Findings and Discussion
  • 6 Conclusion
  • References
  • Analysis of Factors that Influence the Perception of Tourists of the Tourism Police in the Tourist Area of Jakarta National Monument
  • 1 Introduction
  • 2 Objectives
  • 3 Theoretical Review
  • 4 Methods
  • 5 Findings and Discussion
  • 5.1 Findings
  • 5.2 Discussion
  • 6 Conclusion
  • References
  • The Influence of Natural Attractions Upon Visiting Interest in Cultures Leuwi Hejo Sentul Bogor
  • 1 Introduction
  • 2 Objectives
  • 3 Theoretical Review
  • 4 Methods
  • 5 Findings and Discussion
  • 5.1 Findings
  • 6 Discussion
  • 7 Conclusion
  • References
  • Risk Perception and Risk Reduction Strategies in Travel Decisions: A Literature-Based Framework
  • 1 Introduction
  • 2 Objectives
  • 3 Method
  • 4 Review of Literature
  • 4.1 Perceived Risk and Risk Reduction Strategies
  • 4.2 Components of Risk Reduction Strategies
  • 4.3 Measuring Risk Reduction Strategies
  • 5 Discussions and Conclusions
  • References
  • The Implementation of Green Hotel Concept at Sarinbuana Ecolodge
  • 1 Introduction
  • 2 Objectives
  • 3 Theoretical Review
  • 3.1 Green Hotel
  • 3.2 Ecolodge
  • 4 Methods
  • 5 Findings and Discussion
  • 5.1 Environmental Policy and Actions for Hotel Operation
  • 5.2 Use of Green Products
  • 5.3 Collaboration with the Community and Local Organization
  • 5.4 Human Resource Development
  • 5.5 Solid Waste Management
  • 5.6 Energy Efficiency
  • 5.7 Water Efficiency and Water Quality
  • 5.8 Air Quality Management (Indoor and Outdoor)
  • 5.9 Noise Pollution Control
  • 5.10 Waste Water Treatment and Management (Water Quality)
  • 5.11 Toxic and Chemical Substance Disposal Management
  • 6 Conclusion
  • References.
  • Original or Modified Surabi Bandung? Tourists' Perceptions and Consumption Motives of Local Food
  • 1 Introduction
  • 2 Objectives
  • 3 Theoretical Review
  • 3.1 Local Food
  • 3.2 Commodification
  • 3.3 Tourist Perceptions of Local Food
  • 3.4 Tourist Motivation in Consuming Local Food
  • 4 Methods
  • 5 Findings and Discussion
  • 5.1 Findings
  • 6 Discussions
  • 7 Conclusion
  • References
  • Staycation as a Way to Boost Millennial Travel Consumption Levels in the New Normal Era
  • 1 Introduction
  • 2 Theoretical Review
  • 2.1 Staycation
  • 2.2 Generasi Milenial
  • 2.3 Characteristic of Millennials
  • 2.4 Consumer Behaviour
  • 3 Methods
  • 3.1 Data Analysis
  • 4 Findings and Discussion
  • 5 Conclusion
  • References
  • Hallyu Themed Cafe as a Tourism Attraction in Jakarta (Case Study: Loonami House Jakarta)
  • 1 Introduction
  • 2 Objectives
  • 3 Theoretical Review
  • 4 Methods
  • 5 Findings and Discussion
  • 5.1 Overview of Loonami House
  • 5.2 Loonami House as a Tourism Business
  • 5.3 Hallyu Culture
  • 5.4 The Hallyu Concept (Loonami House) as a Tourist Attraction
  • 6 Conclusion
  • References
  • Performance of Event Operation Division Employees Towards the Operational Implementation of Phitagoras Global Duta Online Events During the New Normal Period
  • 1 Introduction
  • 2 Objectives
  • 3 Theoretical Review
  • 4 Methods
  • 5 Findings and Discussion
  • 5.1 Quantity
  • 5.2 Quality
  • 5.3 Timeliness
  • 5.4 Effectiveness
  • 6 Conclusion
  • Bibliography
  • Edu Tourism Development Strategy in Waste Management at TPS 3R KSM Nangun Resik of Paksebali Village
  • 1 Introduction
  • 2 Objectives
  • 3 Theoretical Review
  • 3.1 Tourism Component Theory 4A
  • 3.2 SWOT Analysis
  • 4 Methods
  • 5 Findings and Discussion
  • 5.1 Input Process, Processing, and Output of Waste Management at TPS 3R KSM Nangun Resik Paksebali Village.
  • 5.2 Edu Tourism at TPS 3R KSM Nangun Resik Paksebali Village
  • 5.3 Edu Tourism Development Strategy in Waste Management at TPS 3R KSM Nangun Resik Paksebali Village
  • 6 Conclusion
  • References
  • Perception on Sustainable Tourism in Sudaji Tourism Village Bali: Community vs Tourists
  • 1 Introduction
  • 2 Objectives
  • 3 Theoretical review
  • 4 Methods
  • 5 Findings and discussion
  • 5.1 Quantitative Analysis of Community Group
  • 5.2 Quantitative Analysis of Tourist Group
  • 5.3 Inferential Analysis
  • 5.4 Qualitative Analysis
  • 6 Conclusion
  • References
  • Relationship Between Tourism Impact, Overtourism and Life Satisfaction of the Gudang Kahuripan Village Community
  • 1 Introduction
  • 2 Objectives
  • 3 Theoretical review
  • 4 Methods
  • 5 Findings and Discussion
  • 6 Conclusion
  • References
  • Analyzing Local Residents' Perceptions of Tourism Activities in Tourism Areas
  • 1 Introduction
  • 2 Objectives
  • 3 Theoretical Basis
  • 4 Methods
  • 5 Findings and Discussion
  • 5.1 Economic Aspects
  • 5.2 Social and Cultures Aspects
  • 5.3 Environment Aspects
  • 6 Conclusions
  • References
  • Bali Aga Tourism Village Branding in Buleleng Regency Through the Existence of Local Products
  • 1 Introduction
  • 2 Objective
  • 3 Theoretical Review
  • 4 Methods
  • 5 Discussion
  • 5.1 "Gula Aren" Pedawa Village
  • 5.2 "Bamboo Basket" Sidetapa Village
  • 5.3 "Sokasi" Tigawasa Village
  • 5.4 "Woven Fabric" Julah Village
  • 5.5 "Cagcag Textile" Sembiran Village
  • 5.6 Ingka and Palm Sugar in Sambirenteng Village
  • 6 Conclusion
  • References
  • The Development of Transportation System for Tourism in Mandalika: A SWOT Analysis
  • 1 Introduction
  • 2 Objectives
  • 3 Theoretical Review
  • 4 Methods
  • 5 Findings and Discussion
  • 5.1 External Factors Evaluation and Internal Factors Evaluation.
  • 5.2 Strategy to Develop an Integrated Transportation System in Mandalika
  • 5.3 Quantitative Strategic Planning Matrix (QSPM)
  • 6 Conclusion
  • References
  • The Influence of Brand Image, Product Uniqueness, and Customer Satisfaction on Repurchase Intentions in the Culinary Business
  • 1 Introduction
  • 2 Objectives
  • 3 Theoretical Review
  • 3.1 Brand Image
  • 3.2 Uniqueness Product
  • 3.3 Satisfaction
  • 3.4 Repurchase Intention
  • 4 Methods
  • 5 Findings and Discussion
  • 5.1 Respondent Demographics
  • 5.2 Results of Data Analysis
  • 5.3 Evaluation of Goodness of Fit Index Criteria
  • 5.4 Validity and Reliability Test
  • 5.5 Hypothesis Test
  • 6 Conclusion
  • References
  • Development Strategy of Rumah Semut (Musamus) as a Tourist Attraction (Case Study in Merauke Regency)
  • 1 Introduction
  • 2 Objectives
  • 3 Methods
  • 4 Findings and Discussion
  • 5 Conclusion
  • References.

Similar Items