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20210409090000.0 |
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210409s20202020 my eng |
| 020 |
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|a 9789672363330
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| 040 |
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|a MATR
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| 090 |
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|a B 297.576
|b GLO
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| 245 |
0 |
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|a GLOBAL HALAL PERSPECTIVES :
|b Past, Present and Future /
|c Editor. Risyawati Mohamed Ismail.
|
| 264 |
# |
4 |
|a ♭2020.
|
| 264 |
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0 |
|a Sintok, Kedah:
|b Penerbit Universiti Utara Malaysia,
|c 2020.
|
| 300 |
# |
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|a xx, 172 pages:
|b illustrations;
|c 23 cm.
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| 336 |
# |
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|a text
|2 rdacontent
|
| 337 |
# |
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|a unmediated
|2 rdamedia
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| 338 |
# |
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|a volume
|2 rdacarrier
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| 504 |
# |
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|a Includes bibliographical references and index
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| 650 |
1 |
0 |
|a Halal food industry
|
| 650 |
2 |
0 |
|a Product safety (Islamic law) --
|z Malaysia
|
| 650 |
2 |
0 |
|a Food --
|x Relegious aspects --
|x Islam
|
| 650 |
2 |
0 |
|a Government publications --
|z Malaysia
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| 700 |
1 |
# |
|a Risyawati Mohamed Ismaileeditor
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| 999 |
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|a B000041320
|b Book
|c Book
|e Business Information Centre
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