Malaysian certification scheme for hazard analysis and critical control point : Guideline for HACCP surveillance audit.

Bibliographic Details
Corporate Author: Ministry of Health Malaysia
Format: Book
Published: Putrajaya: Ministry of Health Malaysia, 2001.

Business Information Centre

Holdings details from Business Information Centre
Call Number: M 363 19221 MIN
Accession Item Category Format Status Notes
0000020276 Malaysia Book AVAILABLE
0000020277 Malaysia Book AVAILABLE