Staff View: Malaysian certification scheme for hazard analysis and critical control point :

Bibliographic Details
Corporate Author:	Ministry of Health Malaysia
Format:	Book
Published:	Putrajaya: Ministry of Health Malaysia, 2001.
Subjects:	Hazard Analysis and Critical Control Point (HACCP) -- > Malaysia Food handling -- > Safety measures -- > Malaysia Food adulteration and inspection -- > Malaysia Malaysia


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090	0	0	\|a M 363.19221 \|b MIN
110	1	0	\|a Ministry of Health Malaysia
245	0	0	\|a Malaysian certification scheme for hazard analysis and critical control point : \|b Guideline for HACCP certification.
260	0	0	\|a Putrajaya: \|b Ministry of Health Malaysia, \|c 2001.
300	#	#	\|a 20 p.
650	0	0	\|a Hazard Analysis and Critical Control Point (HACCP) -- \|z Malaysia
650	0	0	\|a Food handling -- \|x Safety measures -- \|z Malaysia
650	0	0	\|a Food adulteration and inspection -- \|z Malaysia
651	0	0	\|a Malaysia
999			\|a 0000020273 \|b Book \|c Malaysia \|e Business Information Centre
999			\|a 0000020133 \|b Book \|c Malaysia \|e Business Information Centre
999			\|a 0000019757 \|b Book \|c Malaysia \|e Business Information Centre