Malaysian certification scheme for hazard analysis and critical control point : Guideline for HACCP certification.
| Corporate Author: | |
|---|---|
| Format: | Book |
| Published: |
Putrajaya:
Ministry of Health Malaysia,
2001.
|
| Subjects: |
Business Information Centre
| Call Number: |
M 363 19221 MIN |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 0000019757 | Malaysia | Book | AVAILABLE |
| 0000020133 | Malaysia | Book | AVAILABLE |
| 0000020273 | Malaysia | Book | AVAILABLE |